Description
Marzipan Fingers
Dozens of years ago, the Spaniards discovered that they could transform the fruits of almonds into a delicious dessert, which they called in the Spanish “Marzipan”, which translates as “almond paste”, by kneading and moulding it in a beautiful artistic way, and then moved to France and Germany, where the city of Lubeck was famous, Which brings almonds from Spain and Italy, by providing the most delicious types of almonds in Europe, and because the Syrians receive everything wonderful in the field of cooking and food; They worked to introduce this delicious dessert to Syria, and it was necessary to add a special local flavour to it, so they decided to pair it with pistachio nuts to produce “Luzina” with pistachio paste, this wonderful aristocratic dessert.
store in cool and dry places at a temperature between (15 ° and -20 °) degrees. “Allergen Statement This product: May contain wheat gluten, tree nuts and dairy products. We are not responsible for bad storage.
We have different types of sweets. So you can choose the one you like from more than 10 types.
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