Japanese balls are made of peanuts surrounded by a layer of fresh and crunchy dough.
Ingredients: Wheat Flour, Peanut Kernels (29%), Sugar, Modified Corn Starch, Sesame Seeds, Salt,
Compound Feed Salt, Seaweed, Soy Sauce (Contains Soybeans), Potato Starch, Dextrin,
Pigments (Paprika Extracts, sugar, mercury, annatto)
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